markevnic72 posted a photo:
Wild Nettle Galette, perhaps my favorite dish but for the biscuit. The flavor was great but perhaps a bit to big, setting the balance of the dish just a bit off...
my first 'Underground Dining' experience, a la Wild Kitchen. The chef has foraged at least one of the ingredients in every dish, locally in San Francisco. How cool is that? Joined by my fellow epicure Bryan N.
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