Sunday dessert.

{deepapraveen very busy with work..back soon posted a photo:

Sunday Dessert : Plum in spiced Redwine syrup.


Sugar- 100gm

Wine (Red wine or dessert wine)-100ml

Cinnamon stick-1

Cardamon pods-2,3

Other fvrt spices -1 or two.

Plums-halved and stoned-100gm

Full Plum-4

Method:

1.Put the sugar and wine into a large, deep bowl. Put in the spices, uncovered and cook for 4 - 8 minutes on HIGH, stirring occasionally to help dissolve the sugar.


2.Add the halved plums and cover the bowl with cling film and cook in high power for 8mnts stir occasionally.


3. Add the full Plums and cook this cover in medium heat for 3-5mnts check inbetween.


4. Allow this too cool in that syrup for few hours or keep refrigerated before serving.


5. Serve with frest Ice cream.


P.S This syrup can be used as a topping for pancakes, cakes or any other dessert of your choice enjoy..

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